Coffee Protein Donuts
MACRO-VERIFIED 19G PROTEIN

COFFEE PROTEIN DONUTS
(MACRO-VERIFIED)

Protein

19G

Calories

165

Prep Time

15M

Bake Time

12M

Get your caffeine and protein fix with these delicious coffee-flavored protein donuts, with 19g of protein per serving. Packed with high-quality whey protein, they provide a satisfying boost of essential amino acids to support muscle recovery and keep you energized throughout the day. The tender, moist texture melts in your mouth, while the rich coffee and mocha notes create a bold, indulgent flavor that feels like a treat but fuels your body. Perfect as a post-workout snack, breakfast on-the-go, or a mid-afternoon pick-me-up, these donuts are versatile and satisfying. They can easily be adapted for gluten-free diets by using almond or coconut flour, and vegan options are simple with plant-based protein powders and dairy-free milk. For best results, use freshly brewed coffee or espresso to intensify the flavor, and avoid overmixing to keep the donuts light and fluffy. Whether you're fueling a busy morning or rewarding yourself after a workout, these donuts are a delicious way to enjoy a high-protein, coffee-infused treat that satisfies both your taste buds and nutritional goals. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 donuts

Amount per serving

Calories

165

% Daily Value*

Total Fat 7g

9%

Total Carbohydrate 15g

5%

Dietary Fiber 2g

7%

Total Sugars 5g

Protein 19g

38%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat your oven to 180°C (350°F) and lightly grease a donut pan.

2

In a large bowl, whisk together the oat flour, protein powder, erythritol, baking powder, instant coffee, and salt.

3

In a separate bowl, whisk together the eggs, cooled coffee, and Greek yogurt.

4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5

Pipe or spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

6

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

TROUBLESHOOTING

My donuts are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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